This is strictly for Afishyonado’s

QUIRKY newcomer Afishyonados is a welcome addition to a Fair City’s restaurant scene that often seems to disappoint fish lovers like myself.Read

An oasis of calm at Roundelwood Spa

A SUMMER sunning myself poolside in Mallorca has done wonders for my state-of-mind, but absolutely zip for my face and figure.Read

Marinis: Top catches from fish tea specialists

IT wasn’t so very long ago that eating out in Perth boiled down to a selection of Chinese or Indian restaurants, which were regarded as exotic alternatives to the traditional fish supper.Read

Tasty Sunday roast - the laid back way

SOME people take pride in operating an “open house”. Not me. I positively loathe family and friends dropping in unannounced, particularly those who require lavish feeding and watering.Read

Scottish Women’s Rural Institute’s tips on easy ways to get your two seafood portions a week

FORMER chairman of Moray Seafoods and Scottish Women’s Rural Institute (SWRI) member, Isobel Eckersley has created three economical, delicious and easy-to-cook fish dishes to encourage the nation to eat the recommended two portions of seafood a week.Read

Blessed with fresh, tasty food and stylish setting

IF there’s a better place than The Thai at Rocablu to sip a Woo Woo and watch the world go by then it’s news to me!Read

Culdees Tearoom: Chocolate sponge mission complete!

WET, miserable weather during a scoot to St Andrews for shopping found two ladies searching for a spot to dine and sit out the downpour.Read

Cupcakes: Coffee-time for those who aren’t in a hurry

WHEN the girls and I cross the river for lunch, we usually head for the super-efficient service and calorific delights of the Quarrymill Coffee Shop.Read

Seafood Restaurant: Savouring the fruits of the sea at St Andrews

IN a glass cube clinging to the rockface at St Andrews, the Seafood Restaurant certainly scores top marks for visual wow factor.Read

It’s a meal fit for a saint - with no macaroon bars

McDiarmid Park: It’s a meal fit for a saint - with no macaroon bars

OTHER Half tells me there was a time when football catering conjured up images of greasy pies and scalding hot Bovril, with that traditional Scots delicacy, a macaroon bar, to round off the feast.Read

Go on, indulge!

Indulge: Go on, Indulge!

HOW could I pass on an invitation to join in the fun and frolics at this year’s T in the Park?Read

Lochend Farm Shop: Great grub on the farm

IT’S great to get off the beaten track once in a while and that’s exactly what we did on our way back from hitting the sales in Edinburgh.Read

Wine legacy of Bordeaux

WHEN Henry II of England married Eleanor of Aquitaine in 1152, a huge area of France, including the Bordeaux region, was put under English control for the next couple of centuries.Read

Wine legacy of Bordeaux

WHEN Henry II of England married Eleanor of Aquitaine in 1152, a huge area of France, including the Bordeaux region, was put under English control for the next couple of centuries.Read

In season: spring lamb

CHEAP, imported lamb from New Zealand may be available all year round, but in season Scottish lamb is hard to beat.Read

Right royal feasts

HERALDING the start of the new potato season, the much-awaited arrival of the Jersey Royal is always a highlight for foodies.Read

Wrestling with Mexican food

Rancho Pancho: Wrestling with Mexican food

"DON'T be b***** ridiculous," said Other Half when I suggested "Sex and the City" for our weekly jaunt to the pictures.Read

Lion and Unicorn: The Lion’s share of fabulous pub grub

LET me tell you a little bit about my friend Natalie. Tall, blonde, fabulous and 41, she's been married twice and never met a millionaire she didn't like. Well up till now!Read

Yann's is just the job when French takes your fancy

EMERGENCY drive to the vet in Crieff after Granny's West Highland Terrier - Brumbie - swallowed a brillo-pad!Read

Jamesfield: Getting familiar with a real organic feast

FEBRUARY’S blustery weather found three ladies in search of a lunch.Read

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