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Buckfast ice cream becomes big hit

Ice cream made from the controversial tonic wine Buckfast is proving a hit with customers at a swish restaurant in the capital.

Buckfast ripple ice cream is on the menu at the Englishman, Scotsman and an Irishman, or E:S:I, brasserie in Leith, Edinburgh.

Co-owner Richard Waugh said customers find the taste "unusual".