Articles...
Nov 14 2008
QUICHE is a great option when you are feeding a growing family, writes Nicki Martin from Brig Farm Shop at Bridge of Earn...
Oct 3 2008
FORMER chairman of Moray Seafoods and Scottish Women’s Rural Institute (SWRI) member, Isobel Eckersley has created three economical, delicious and easy-to-cook fish dishes to encourage the nation to eat the recommended two portions of seafood a week....
Sep 5 2008
THIS dish is designed to serves four people....
Aug 15 2008
DEAL for a dinner party, this delicious recipe serves four. Preparation time: 10 minutes. Cooking time: 15 minutes....
Aug 15 2008
THESE tasty scones contain pieces of fresh strawberry. Makes: approx 10. Preparation time: 10 minutes. Cooking time: 12 minutes....
Aug 8 2008
Fruit filling...
Aug 1 2008
THIS recipe comes courtesy of Jason Henderson at the newly-opened Knock Castle Restaurant in Crieff. Check out www.knockcastle.com for the current menu....
Jul 25 2008
EVEN though we can often buy fresh raspberries at other times of the year, the imported fruit pales into insignificance when compared to that first taste of East Perthshire raspberries – their flavour is far superior and the pleasure of eating them is even greater when we know that they haven’t clocked up thousands of Food Miles to arrive on our plates!...
Jul 18 2008
FED up with charred sausages and burnt burgers? With the weather heating up, the familiar smell of sizzling summer barbeques will soon be filling the air so why not think about an alternative that's as tasty as it is healthy....
Jun 27 2008
CHEAP, imported lamb from New Zealand may be available all year round, but in season Scottish lamb is hard to beat....
